SAIGONLIST - AN OVERVIEW

The boiled water (100oC) is introduced to the suitable temperature for the yeast to work as 10 - 15oC. This temperature is dependent upon the sort of yeast and the sort of beer.Saigon folks have one indicating “Hongkong during the hip of Cholon Sector” which can be understood as the region in which the Chinese concentrate most is in the flank o